I started with these ingredients from my CSA box
- Spring lettuce
- farm fresh eggs (aren't they pretty?)
- Ruby Red Grapefruit
- Pink Lady apple
- Granny Smith apple
- Meyer lemon
- Kanaka sweet potatoes
And this is what I made...
~ apple salad with grapefruit vinaigrette
~ baked sweet potato fries
~ hard boiled farm fresh eggs
I used a great recipe for the dressing from Country Living
It was quick and easy and it made a TON of dressing!
*I washed the lettuce and arugula
*I sliced the apples
*I tossed on a few sunflower seeds
*I drizzled on the dressing and voila! Delicious salad!
These were so easy it is embarrassing to even post...but I will do it anyway!
*I peeled the potatoes
*I sliced the potatoes
*I tossed them in some olive oil and some garlic seasonings
*I put them on a cookie sheet
*I baked them at 400* for 20 minutes. That's it. Ta Da!
Ok, I know that no one needs me to explain how I boiled eggs BUT I did want to share a pic of my pretty eggs! I can't get enough of these eggs...I think I might need some professional help at some point. I wish I had a better camera to fully capture the beauty of these eggs. The colors are gorgeous inside and out! I am also pretty impressed with my particular presentation of the eggs - half peeled, peppered, and in a cute little ring!
My Plate ...